Friday, the Rasika charm

Dec 3rd'10:
Its Friday and the weekend has approached but we were more excited for the lunch. This was our turn to take Amit Vyas for lunch and after getting our work done in the morning, we went for lunch after 12pm. We gave Amit the option for deciding and we knew he would choose Rasika,this is a luxurious modern indian restaurant serving indian food and french wine, Eastern spicing and Western presentation,style and substance.We started with mango lassi and it was thick, luscious and yummy, i chose the famous Palak Chat which was tangy, main course for me Tandoor Salmon ( a weird combi) it was so filling and unfinished, Vijesh started with Sheek Kabab and ended up with Chicken makhani ( i have never heard tht in india) and bread, Amit chose the paneer palak with rice and bread to go along, food was divine rich but not spicy it was more 5 Star hotel kind of food served by a foreigner and eaten by foreigners as well ;) Dessert was still on the menu and we chose Gulab jamun with ice cream.As most of food items is mild the ice cream was less sweeter and more of Kulfi kinds and same with Gulab jamun on less sweeter side.Rasika lived upto its name and for once we found menu the least confusing part.Amit shared more of his experiences as he treated us to American Chai.The chai tasted as if its made from goats' milk and tea added was for flavour :(. An exciting weekend lay in store for us.